Megan Shank is an editor, writer and translator living in Shanghai, China.
Today while at a Bund-side five-star hotel’s cafe where I was conducting an interview for the Enterprise section we’ll launch in March’s edition of Newsweek Select, a troop of 30-plus mud-covered construction workers tromped in with their rubber boots and construction hats and plopped down next to white collar workers disinterestedly sipping 55RMB ($7) [...]
BLOG for Huffpo
The Chinese can rest easy tonight. I should know. I saw it on the news.
Tonight, I flipped on the evening broadcast of CCTV1. The station is part of the China Central Television (CCTV) family, which also runs channels such as CCTV2, CCTV3, CCTV4, CCTV5, and, well, you get the gist. Not exactly creatively [...]
My cousin, Jenny Shank (or J. Alicia Shank), whose work has been featured in a variety of renown fiction magazines, is a semi-finalist in the Amazon-Penguin Breakthrough Novel competition. Please download her work, read, and provide your comments (and stars!!!) Her wry, subtle humor and deep sympathy for her characters will hook you.
Via Skype, Adam and I review a translation together during one of my 15-hour work days. We are stuck on one of those paragraph-long sentences by a Chinese academic.
Adam: “Passive voice is like hiding the ball.”
Megan: “No one acts. Instead, everyone, everything is acted upon. Maybe it makes sense that many Chinese write this [...]
International Herald Tribune
Net gives Americans abroad a stronger political voice
By Eric Sylvers
Friday, January 4, 2008
MILAN: Thanks to the Internet, Americans who belong to the Democratic Party are getting a voice of their own in the presidential nomination, as the party has agreed to allow expatriates to choose 22 delegates to the national convention as part [...]
Q & A: Interrogating Inspector Chen
Crime novelist (and poet) Qiu Xiaolong dishes on Chinese censors and soup dumplings
By Megan Shank
Date posted: January 13, 2008
IN “RED MANDARIN DRESS,” the fifth installment of his Inspector Chen mystery series, Shanghai-born émigré Qiu Xiaolong intersperses the narrative of gritty murders with glorious descriptions of Chinese food and captivating asides [...]
My fiancé Adam has been here for two weeks. Now he’s going home. We’ve enjoyed celebrating the holidays, trying out new recipes, hosting our Siberian friends for a weekend and making a satiric film about the great China hype and Western hysteria. Hope you enjoy watching it as much as we did making it. But [...]
Awesome. Looks like Chinese and American journalists don’t have a corner on irresponsibility and hubris.
For Newsweek Select’s January 2008 edition; this copy was only printed in Chinese, but I post the English version.
A Carbon-friendly Stay
China is now the fastest growing emitter of greenhouse gases worldwide, but one new hotel in Shanghai wants to change that—with style. URBN Hotels Shanghai, the first carbon-neutral boutique hotel in China, is sure [...]
FOR NEWSWEEK SELECT JAN. 2008
Sending out an SNS
Chinese and international social-networking services want to “friend” you.
By Megan Shank (Shanghai)
No other culture in the world emphasizes building guanxi (connections) as China’s does. Recently, the foreign powerhouse social networking sites (SNS) Facebook and Friendster have engendered themselves as part of that experience here. [...]